Wine, food, cooking and accessories

Provence in the south of France is home to an array of wines and Mediterranean influenced food flavours. Join us as Barrels and Bottles to sample some of the Cru Classé rosé wines of the region of which they are famous for along with sun drenched spicy reds and crisp whites. We will be serving the wines with a tasting menu typical of the region, famous for its big flavours, our in house master Chef of Great Britain will make the produce of the region come alive. Relax and get yourself in the holiday mood.

Date : Thursday 24th June
Time : 7.00-9.00pm
Cost : £35.00 per person