Wine, food, cooking and accessories

You know how it is, you have peeled and boiled a couple of extra spuds and your portions are all out and you are left with a great big dollop. Don’t throw it away as mashed potato is a really versatile food. They are great for potato cakes, potato dumplings or just serve again as mash for a nostalgic tribute to the original meal.

Further ideas can be found at www.gomestic.com