Wine, food, cooking and accessories

 

Selection of Seafood and Shellfish served on platters with Lemon Mayonnaise and Black Pepper to include Langoustines, King Prawns, Green Lipped Mussels and Sea Bass.

Duo of Sauvignon Blanc wines from Marlborough

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Smoked Sea Trout with a tomato and caper compote with warm almond and Honey dressing. Crushed New Potatoes with lemon and butter.

Highfield Estate Chardonnay Marlborough

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Soft poached fruit with soft meringue and a passion fruit dressing with fruit glaze

Late Harvested Marlborough Riesling

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Kikorangi Blue Cheese wrapped in Pancetta with Baked Figs

Highfield Estate Pinot Noir 2007 Marlborough & Mud House Pinot Noir 2007

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Coffee and Coghlans Chocolates