Barrels & Bottles Wine Blog
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The menu for the Sporting Chefs charity dinner for Children in Need has just been released:
Champagne & Canapes
oOo
Confit of Duck & Guinea Fowl Terrine on a Bacon and Pinenut Salad with Cranberry Chutney
Chefs : Lee Richardson & Scott Sellars
oOo
Platter of Seared Fish
Chefs : Brian Deane & Simon Tracey
oOo
Pan-fried fillet of Derbyshire Beef on braised shin of beef, red wine, shallots and mushroom sauce
Chefs : Jamie Baulch & Chris Adams
oOo
Pink Peppercorn Cheesecake with Strawberry and Balsamic Vinegar Syrup
Chefs : John Beresford & David Hirst
oOo
Coffee and hand-made Truffles
Champagne & Canapes
oOo
Confit of Duck & Guinea Fowl Terrine on a Bacon and Pinenut Salad with Cranberry Chutney
Chefs : Lee Richardson & Scott Sellars
oOo
Platter of Seared Fish
Chefs : Brian Deane & Simon Tracey
oOo
Pan-fried fillet of Derbyshire Beef on braised shin of beef, red wine, shallots and mushroom sauce
Chefs : Jamie Baulch & Chris Adams
oOo
Pink Peppercorn Cheesecake with Strawberry and Balsamic Vinegar Syrup
Chefs : John Beresford & David Hirst
oOo
Coffee and hand-made Truffles
Labels: charity
John Higgins
Barrels and Bottles
Unit 5b Broom Business Park, Bridge Way, Sheepbridge
Chesterfield
,
Derbyshire
,
S41 9QG
England
01246 453399
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