Barrels & Bottles Wine Blog
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Our sister company Coghlans Cookery School have today announced it's latest cookery course - in butchery!
The course is aimed at providing chefs and cooks with the long-lost essential skills in meat preparation - this is particularly of interest at the moment with the high cost of quality fresh meat.
Learn about the variety of cuts available and how to maximise your cuts of meat.
Further details about the Butchery Course...
The course is aimed at providing chefs and cooks with the long-lost essential skills in meat preparation - this is particularly of interest at the moment with the high cost of quality fresh meat.
Learn about the variety of cuts available and how to maximise your cuts of meat.
Further details about the Butchery Course...
Labels: cooking
John Higgins
Barrels and Bottles
Unit 5b Broom Business Park, Bridge Way, Sheepbridge
Chesterfield
,
Derbyshire
,
S41 9QG
England
01246 453399
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Previous posts
- Gartelmann Wines have arrived!
- Stormhoek Wines - Unlike no Other
- Wine Cellar Management
- Chile overtakes Spain
- Kay Brothers Amery Vineyards
- New Staff at Barrels & Bottles
- Digital Cellar Thermometers
- Lower alcohol wines becoming fashionable
- Chatsworth Horse Trials - Official Sponsor 2007
- WSET Exam Results 2007
