Barrels & Bottles Wine Blog
To contribute to this blog please send email to sales @ barrelsandbottles.co.uk
Christmas Day this year was spent with a magnum of Champagne Taittinger (soft and creamy) for the preamble to dinner.
Served with the full Christmas dinner was Highfield Sauvignon Blanc from New Zealand (fruity and zesty) and Ross Hill Mick's Lot Shiraz from Australia (full-bodied with tangy blackcurrant fruits)
This is about the 3rd year running where the Highfield Sauvignon has featured over the festive period. For the money and the style of wine needed to suit a range of drinkers and the type of food there is nothing which comes close.
Served with the full Christmas dinner was Highfield Sauvignon Blanc from New Zealand (fruity and zesty) and Ross Hill Mick's Lot Shiraz from Australia (full-bodied with tangy blackcurrant fruits)
This is about the 3rd year running where the Highfield Sauvignon has featured over the festive period. For the money and the style of wine needed to suit a range of drinkers and the type of food there is nothing which comes close.
John Higgins
Barrels and Bottles
Unit 5b Broom Business Park, Bridge Way, Sheepbridge
Chesterfield
,
Derbyshire
,
S41 9QG
England
01246 453399
Home Page
