Wine Saver Pro

Argon Gas is completely inert and 2.5 times heavier than Oxygen. When inserted into the bottle, the much denser Argon lays directly on the surface of the wine creating a barrier between the much lighter Oxygen and the wine surface. In addition, every time you dispense wine from the stationary bottle, more Argon gas is inserted creating an even larger blanket of protection. Unlike vacuum systems, which pump and remove the heavy oxygen from the bottle, they also remove the light volatile aroma elements from the wine.

Restaurants:

Your wines-by-the-glass programme could and should be one of the most profitable aspects of your dining service. Offer your customers the opportunity to pair a truly fine wine with your best cuisine.

* Confidently offer a wider variety of your favorite premium wines by-the-glass.
* Wine Tasting Flights are an excellent way to entice your customers to try new wines.
* Promote regular Wine Tastings - create themes.

Wine Merchants

* Perfect for your tasting rooms - with WSP your wine stays just how you intended it all the way to the customer's glass.
* As an incentive, offer a free or discounted WSP unit to restaurants, hotels, wine bars for maintaining your wines on the system
* Add a new product line, and a new profit point to your operation.
* Encourage your customers to try finer wines and a broader variety of wines.