Wine Bottle Serving Temperature Thermometers

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Wine Thermometers

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Wine Thermometers

Every bottle of wine deserves and expects to be served at the correct temperature. By using a wine thermometer you can get the best from your wines and ensure the optimum drinking experience.

Wine Temperature Serving Guide

The following guidelines should provide the best starting points for your wines...

Young Whites : 10°-12° C
Mature Whites : 12°-14° C

Young and light Rosé : 10°-12° C
Mature and bodied Rosé : 12°-14° C

Nouveaux Reds : 10°-14° C
Young, light and slightly tannic Reds : 14°-16° C
Mature bodied Reds : 16°-18° C
Aged Reds : 18°-20° C

Sweet and aromatic Sparkling wines : 8° C
Charmat methode Sparkling wines : 8°-10° C

Champagne and vintage Sparkling : 8°-10° C

Sweet wines : 10°-18° C
Fortified wines : 10°-18° C

This is a rough guide only and should serve as a starting point only. Individual estates, vintages and personal preference will set the wine temperature accordingly/