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Breban - France

Ref: Breban

Straight rows of vines run up the Provençal hillsides in an irregular checkerboard pattern as planted by the Gallo-Romans The vineyard is surrounded by olive groves, gillyflowers and grape-hyacinths, all carrying the scents that make Provence so special in the creation of sparkling wines.

Just as with his passion for modern art, Jean-Jacques Breban offers authentic, refined, contemporary crus.

Duc de Raybaud Chardonnay, Breban

Ref: 75120

Price: £7.50

Duc de Raybaud is 100 per-cent sparkling vintage Chardonnay. Soft and very delicate with a rich, creamy texture to the wine and dry finish. The ideal alternative to Champagne and the perfect toast and celebration wine.

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France | Sparkling |

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Brut a la Peche, Breban

Ref: 75130

Price: £8.55

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A sparkling wine from the south of France which is infused with peaches to create an off dry and aromatic sparkling wine. Suitable for those who dislike the dryness of Champagne and prefer a fuller flavour.

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France | Sparkling |

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Fresita Sparkling Rose
Tastemets Cabernet Rose Sparkling
Torre Orientale Pinot Grigio

Fresita Sparkling Rose

Ref: 75899

Price: £7.99

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Fresita is a 100 percent natural blend of Chilean rose sparkling wine, infused with hand-picked strawberries from Patagonia.

Chardonnay, Sauvignon Blanc and Moscatel grapes are used to create the wine. The wine undergoes a second fermentation in stainless steel to create the distinctive sparkling wine. The finest Patagonian strawberries (from the foot of the Andes) are selected by hand to produce the sweet and natural strawberry pulp.

The sparkling wine and strawberry pulp are blended together in the bottle, resulting in the unique, 100 percent natural product, Fresita.

Not suitable for personalising

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Chile | Sparkling | Rose |

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Brut a la Peche, Breban
Michel Fonne Cremant d Alsace Sparkling

Cave de Vire Cremant de Borgogne

Ref: 75160

Price: £10.50 (for 5 or fewer)

Price: £9.45 (for 6 or more)

This sparkling Cremant de Bourgogne is a beautifully clear pale yellow in colour with a dry, soft and supple with good body.

The Cave de Vire sparkling wine makes an excellent alternative to Champagne with its less austere approach and keener price.

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France | Sparkling |

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Saumur 1811

Ref: 75150

Price: £7.99 (for 5 or fewer)

Price: £7.43 (for 6 or more)

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A fine sparkling AOC wine developed in the region of Saumur by Remy Pannier Ackerman

Grapes : Chenin, Chardonnay and Cabernet.

Vinification : the base wines come 100 % from the Ackerman Rémy Pannier wine productions. Elaborated using the traditional method, characterised by a second fermentation in the bottle, Saumur brut 1811 is then aged for at least fifteen months at a fresh and constant temperature in the Ackerman cellars. This method guarantees the quality, finesse and persistence of the bubbles.

Colour : luminous salmon-coloured tender rose colour.

Nose : red berries (raspberry-red currant) with sniffs of thyme-lemon.

Palate : the fragrances of the nose can be found with a freshness that gives the impression of munching fruit, a mouth combining nervousness and sweetness, very persistent.

Serve with : sweet-and-sour Asian cooking, roasted breast of chicken with a mushroom or grape cream sauce, strawberry tart, soup of red fruits.

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France | Sparkling |

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Personalised Wine Labels

Tastemets Cabernet Rose Sparkling

Ref: 75151

Price: £6.80 (for 5 or fewer)

Price: £6.32 (for 6 or more)

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Cabernet rosé is a sparkling rosé macerated without adding red wine, unlike Champagne.

Colour : rose pink with a touch of fuchsia

Nose : quince jelly and red bay leaves (currants, wild strawberries) with a slight acid touch.

Palate : nice vivacity and freshness with lively bubbles and rounded finish.

Serve with : fine pork meats, salmon pies with sorrel, quiche Lorraine.

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France | Sparkling |

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Tastemets Sparkling Chardonnay

Ref: 75152

Price: £6.80 (for 5 or fewer)

Price: £6.32 (for 6 or more)

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Sparkling Chardonnay that comes especially from the regions of Touraine and Saumur.

Colour : pale golden with flashes of silver.

Nose : delicate nose of white, flowers, almond, citrus fruits.

Palate : fine sparkles, a delicate balance between sweetness and freshness.

Serve with : cocktail with prune wrapped in bacon, Saint-Jacques fried with citrus fruits, poultry with cream, pear salad with Roquefort, citrus fruit soup.

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France | Sparkling |

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Michel Fonne Cremant d Alsace Sparkling

Ref: 75210

Price: £9.95 (for 5 or fewer)

Price: £8.95 (for 6 or more)

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Almonds and apricots on the nose with lifted tones of red berries on the mid palate.

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Alsace | Sparkling |

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Elstree Cuvee Brut Sparkling

Ref: nz4800

Price: £17.95

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Made in the celebrated Elstree style, extended maturation on yeast lees has provided yeasty, fresh bread aromas which complement the fruity flavours of this elegant sparkling wine. Natural lively acids have mellowed during the maturation process resulting in a balanced, soft and rounded mouth-feel. Disgorged with a very low dosage rate of chardonnay based liqueur, the wine is still very fresh and lively with concentrated lemon and lime flavours

Winemaking
The grapes (50% Pinot Noir & 50% Chardonnay) were hand harvested and whole bunch pressed as a true Cuvée, to a maximum of 500 litres per tonne. The primary ferment was conducted by Prix de Mousse yeast in a 50/50 mix of stainless steel tanks and aged French oak barriques. At the end of the alcoholic fermentation the barrels were inoculated for malo-lactic fermentation. This occurred slowly over the winter and into the beginning of the 1998-1999 summer. Blending from the tanks and barrels was then carried out and the wine was then bottled, where it remained sur lies until being disgorged for the summer of 2002.

Food recommendation
Enjoy with the finest moments in life, a classic apperitif wine and perfect with fresh shucked oysters

Variety: 50% Chardonnay, 50% Pinot Noir from the Highfield Estate

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New Zealand | Sparkling |

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Louis Roederer Quartet - California

Ref: 75200

Price: £16.99

In the early 1980’s, Jean-Claude Rouzaud, the fifth-generation head of the highly respected French champagne house Louis Roederer, decided to take up the challenge of producing the best sparkling wine in California.

Light golden in colour, Quartet is an unusually complex sparkling wine. Beautifully balanced, the wine has a creamy texture, fine fruit flavours in harmony with crisp acidity, and a long, elegant finish

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California | Sparkling |

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Valdobbiadene DOC Spumante MO

Ref: i2010

Price: £13.55

Quantity:

100% Prosecco di Valdobbiadene DOC first cru. A cuvee of selected grapes taken from the border of the treasured Cartizze region.

With a delicate straw color, the Mionetto MO Valdobbiadene DOC has aromas of exotic fruit and green apple. Floral flavors and a fine and intense perlage, this wine is soft and creamy with fresh delicate bubbles.

Excellent aperitif or serve with light meals, fish and pastries.

Store upright.

Best served chilled from 45-48°F.

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Italy | Sparkling |

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Prosecco di Valdobbiadene

Sergio MO Brut Chardonnay

Ref: i2020

Price: £10.99

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70% Prosecco di Valdobbiadene DOC and a 30% blend of Verdiso, Bianchetta and Chardonnay.

92 Points, Wine Enthusiast - 15th November 2002.

This sparkling wine honors the traditions of the Veneto winemaking region and the long history of the Mionetto family. Contemporary master vintner Sergio Mionetto produces this wine based on a formula handed down by Francesco Mionetto, who founded the winery in 1887. A touch of two old grape varieties, unique to the region, are blended with the area's finest Prosecco grapes; the result is a superbly dry, slightly fruity wine with just a hint of acidic crispness.

Lovely as an aperitif, perfect for celebrations, and an exquisite partner to the most delicate and sophisticated dishes such as oysters, lobster and shellfish.

Store upright.

Best served chilled from 43-46°F.

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Italy | Sparkling |

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Prosecco di Valdobbiadene

Prosecco di Valdobbiadene

Ref: i2070

Price: £10.00

Quantity:

100% Prosecco di Valdobbiadene grapes selected from the best areas.

This is the Prosecco for which the Veneto region is famous and represents the best of the Valdobbiadene wine-making traditions, including the string-tied cork. It is slightly fruity and dry, with the perfume of golden apples.

Perfect with appetizers, mozzarella or prosciutto antipasto, or pasta with lobster, clams, shrimp and delicate fish dishes.

Store upright.

Best served chilled from 46° to 50° F

"Light and dry, delictae bubbles (not too fizzy). Tasted of peaches."

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Italy | Sparkling |

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Valdobbiadene DOC Spumante MO
Sergio MO Brut Chardonnay
Pinot Blanc - Vignoble de Bennwihr

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Brut a la Peche

Louis Roederer Quartet

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