Barrels & Bottles homepage
Free wine delivery
Barrels & Bottles Phone NumberWine & Food BlogContact Barrels & Bottles
View Basket
Champagne Joseph Perrier OfferChampagne with personalised labelsQuote for wine giftsWine deliveries to multiple addresses

Follador Prosseco DOC - Italy

Follador Prosseco DOC - Italy

From the foothills of the Venetian Alps, Santo Stefano di Valdobbiadene, located 5 km from Col San Martino, stands on a sea of lush vineyards, realm par excellence of the Prosecco. Among these hills, since the 18th century, the great FOLLADOR family, from a township that later came to be known as Follo, has succeeded in developing a genuine culture of wine making. Documents from the mid 1700s show that the family's ancestor, GIOVANNI FOLLADOR, received by the Doge of Venice an award for the goodness of the wine given him as a gift.

Follador Prosecco Treviso Extra Dry

Follador Prosecco Treviso Extra Dry

After the ryomaceration that lasts 12-18 hours, the wine becomes bubbly with the addition of select yeast during the secondary fermentation ...

further details...

Product ref : i2056

(for 5 or fewer)
Price: £12.77  inc VAT 

(for 6 or more)
Price: £11.50  inc VAT 

Quantity: 


Packaging Options


Follador Classic Spumante Rose

Follador Classic Spumante Rose

This wine is a blend of Prosecco and Moscato Rosa of the same year. Secondary fermentation at controlled temperature of 16-18° ...

further details...

Product ref : i2057

(for 5 or fewer)
Price: £13.94  inc VAT 

(for 6 or more)
Price: £12.54  inc VAT 

Quantity: 


Packaging Options


Follador Frizzante Treviso Spago

Follador Frizzante Treviso Spago

After the cryomaceration that lasts 12-18 hours, the slow secondary fermentation in autoclave is effected for about 30 days at a ...

further details...

Product ref : i2058

(for 5 or fewer)
Price: £13.43  inc VAT 

(for 6 or more)
Price: £12.08  inc VAT 

Quantity: 


Packaging Options


Follador Classic Line

Follador's Classic Line is the direct result of high-quality vineyards, traditional techniques and family heritage of wine-making reverence.

Now denominated in teh DOC Treviso, this wine line owes its quality to the grapes from the hills lying between Conegliano-Valdobbiadene, within the Prosecco territory.

Producing a maximum yield of 18,000 kg per hectare annually from the well-positioned, southwest facing famnily vineyards. The carefully selected fruit undergoes cruomaceration firstly, then to a fermentation in autoclaves for up to 60 days.

 

  • Tarras Winery
  • Dancing Coyote
  • Desert Heart
  • Buffalo Trace
  • Jacquins Rock and Rye
  • Cachaca