Pascual Toso Cabernet Sauvignon

Price: £103.85

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Cold maceration takes place before fermentation for 72 hours. The winemaking process is carried out in stainless steel tanks and macerated for 15 to 20 days. The new wine, after malolactic fermentation, is matured for 10 to 14 months in stainless steel tanks.

Part of this wine, 40% is matured in American oak barrels for twelve months in order to accomplish its structure.

Nice focused blackberry, bramble, with dark chocolate and judicious toast coming in on the finish. Well-built structure. Concentrated and firm tannins, give the wine a great personality.

This wine is ideal with wild or red meats, spicy pastas and fine fermented cheeses or Roquefort.

Product ref : ST42812

Price: £103.85 inc VAT

Quantity:

Grape : Cabernet Sauvignon
Origin : Argentina

Genre : Red Wine

Category : 1 bottle

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