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Northstar Winery is located in the Walla Walla region of eastern Washington. Vineyard diversity is one of the keys to Northstar's success in producing the flagship Columbia Valley Merlot. For any given vintage, almost 20 unique vineyard blocks from around the Columbia Valley are sourced, the majority of these vineyards are over 15 years old and yield no more than three tonnes per acre. The top dozen or so parcels make it through the rigorous selection process into the final blend, with each block bringing a unique dimension to the wine, either distinct aromas and flavours or structure and tannins. In most years, small amounts of WA Cabernet Sauvignon and Petit Verdot are added to the blend - the result is a rich, complex wine with bright fruit appeal and the ability to age gracefully for years. At a blind tasting comparison of Northstar Merlot with Cru Classé wines from St. Emilion and Pomerol held in Seattle in October 2007, Northstar was ranked top. Being less than half the price of all other wines in the line up this is a truly special wine on an international level.