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Mud House Pinot Noir

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Mud House Pinot Noir

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Mud House Pinot Noir

Ref: nz330


Price: £11.95  inc VAT 


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A soft palate with fresh bright red fruit and subtle spice flavours. The palate lingers with delicate acidity. Subtle aromas on the nose of berry fruit compote and sweet spice. After arriving at the winery the grapes were gently destemed to open fermenters. After a five day cold soak the fermentation was started with a mix of wild and cultured yeast. The grapes were hand plunged or pumped over twice a day to extract the colour, flavour and tannin structure. After pressing, each parcel was kept separate for maturation.

The fruit for this Mud House Pinot Noir was sourced from selected Marlborough vineyards in the Wairau and Awatere Valleys.



Taste Guide


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New Zealand |  Red |  Pinot Noir | 

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Notes

At the winery the clusters were gently de-stemed into open fermenters. After a five day cold soak the must was allowed to warm and commence fermentation un-inoculated. The fermenting must was hand plunged 2-3 times a day to extract the colour, flavour and tannin structure. After fermentation the must was pressed into a mix of new and used French oak barrels.


 
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