This exceptional New Zeland Sauvignon Blanc is now available for a limited time.
Purity and ecological awareness gives a unique symbiance between grape and glass.
Main MenuWines by CountryNew ZealandMud HouseMud House Pinot Gris
After picking and pressing the individual parcels were tank fermented at warm temperatures. At the end of fermentation the wines were aged on full fermentation lees for three months.Aged on full fermentation lees for three months.