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Masseria Altemura


Wines by Masseria Altemura

Wines by Masseria Altemura

Ref: Masseria


The wines of Masseria Altemura reflect the Zonin family’s dedication to expressing the utmost respect for the traditions of a given territory as well as the family’s deep-rooted production philosophy, which has always been geared towards promoting and giving new life to indigenous grape varieties. Consequently in the Salento area, an extraordinary zone which yields wines of both great flavor and charm, the Zonins have sought to highlight the products’ links with vineyards of special quality (the crus) and their interrelationship with the human, historical, cultural and environmental heritage of the area.

The first two wines produced in the early days of Masseria Altemura were the Negroamaro and the Rosato (Rosé), both made entirely from grapes of the Negroamaro variety.

The Estate has decided to add, alongside these two wines, two others: a Fiano – obtained just from the identically-named indigenous variety – and a Primitivo, whose forceful personality derives from a centuries-old tradition and from the unique nature of this vine that thrives in the soils (with their rich content of minerals and organic matter) of Masseria Altemura.
Masseria Altemura Negroamaro

Masseria Altemura Negroamaro

Ref: i2108


Price: £10.94

Quantity:



The grapes are delicately pressed and destalked. Skin contact lasts about 8 weeks during which the wine acquires its personality. With vinification completed, the wine matures for 12 months in small oak barrels, followed by an additional period of fining in the bottle.

The Masseria Altemura Negroamaro shows a drak ruby red colour in the glass. The nose is full and intense with notes of cherries, ripe red fruit, jam and a light spicy sweetness with scents of coffee and cacao. This Negroamaro Italian wine has a rounded, balanced and extremely pleasant flavour with a light almondy note on the finish.

Perfect with red meats and with herbed and aged cheeses



Taste Guide


search tagSearch tags:

Italy |  Red | 




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Masseria Altemura Rosato

Masseria Altemura Rosato

Ref: i2110


Price: £6.98

Quantity:



The Negroamaro grapes are delicately pressed and destalked. Maceration lasts about 6 hours and extracts the aromas, a small part of the colouring substances and extreemly few tannins. Vinification is carried out at controlled temperatures with the objective of maintaining the typical character of the aromas and flavour of the future wine.

The Rosato wine displays a pink colour tending to cherry red of medium intensity. The delicately fruity flavour on the nose is very fragrant, full and intense with notes of cherries and red fruits. Masseria Altemura Rosato has a good and appealing structure and is followed by a fruity and persistent aftertaste.

Serve with the whole meal. This Rosato Rose is particularly adapted to savoury appetisers, vegetable soups and introductory dishes of fish as well as soft cheeses.



Taste Guide


search tagSearch tags:

Italy |  Rose | 




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The Estate

Masseria Altemura is situated in the countryside of the area between Torre Santa Susanna and Oria, where one also finds the spectacular Norman castle of Frederick II, the great Swabian emperor known as Stupor Mundi. Lying halfway between the two Seas that border the coasts of Puglia, the Ionian and the Adriatic, the Estate is situated in the heart of the Salento Peninsula and covers some 300 hectares (740 acres), of which 98 are planted to vines (becoming 150 by the end of 2008. The benefits deriving from this geographical position are absolutely unique because the maritime climate and the great intensity of the sunlight represent further favorable conditions for growing vines and other Mediterranean crops.

The present layout of Masseria Altemura is the result of the unification of the Palombara and Monteverde estates, which once belonged to the noble family of the Counts Martini Carissimo. The new nucleus of the farm has been completely restored, with maximum respect for Puglian architectural and environmental traditions and values. Also, the tall, massive tower built during the rule of the Aragonese for transmitting messages by means of pigeons (palombi: hence the name Palombara) has been refurbished. Nowadays five families of employees live within the estate’s grounds.

 




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