Louis Roederer Vintage Rose
Ratings & Reviews
"A pure, fresh line runs through this delicate rosé. It shows more white fruits than red, just hinting at red currants, but more of fresh white berries. There is just some hint of sweetness, more from the fruit of 2003 than from any extra dosage. 92 points"
Wine Enthusiast - Roger Voss - December 01, 2008
Enjoy with :
Thanks to its structure and vinosity, Louis Roederer Brut Rosé is an excellent accompaniment to meals and the perfect accompaniment to fish (salmon in particular) or meats such as lamb, veal, guinea-fowl or even pheasant. To round off the meal, Brut Rosé is an ideal complement to creamy cheeses such as a ripe Chaource or a Brillat Savarin, or the sharpness of a soft fruit pudding such as a sabayon.
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