Cognac Frapin
Ref: frapin
The Frapin family has been established in the South West of France since 1270, initially as a family of wine-growers. They then became distillers and have continued in this tradition for 20 generations. The Grande Champagne region, Premier Grand Cru du Cognac was where the family chose to settle. They established their headquarters in the Fontpinot Castle at Segonzac.
Today the Frapin Estate covers 300 hectares entirely in Grande Champagne, officially listed as Premier Grand Cru du Cognac, of which 200 hectares are planted with the 'Ugni-Blanc' grape variety. Cognac comes from a very precisely mapped viticultural sector which is marked out by law. There are 80,000 hectares divided into 6 crus or varieties: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois and Bois Ordinaires. These crus vary by the respective quality of their produce, which depend on the soil composition.
Did you know?
The Cognac Frapin Estate has crumbly, chalky soil which is identical to the soil in Reims, hence the appellation "Grande Champagne".