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Ferngrove Wines


Ferngrove : Falkland River, Western Australia

Ferngrove : Falkland River, Western Australia

Ferngrove is a remarkable success story built on the vibrant dream of a prominent Western Australian south coast pioneering family. In 1996, with nearly 90 years of beef and dairy farming history behind his family, Ferngrove founder Murray Burton decided to move into premium grape growing. He mortgaged the family farm to purchase land at Frankland River, 360 kilometres south of Perth in Western Australia, where he knew the productive soils, pristine environment and temperate Mediterranean climate were ideal for viticulture. His commitment to quality paid off immediately. The vines thrived and more land was acquired just a few kilometres away, leading to the establishment of Ferngrove Vineyard in 1998.
Ferngrove Sauvignon Semillon

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Ferngrove Sauvignon Semillon

Ref: a7110


Price: £8.99  inc VAT 

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A Light bodied white wine made from 57% Sauvignon Blanc and 73% Semillon with aromas of passionfruit and lime with hints of kiwi fruit.

On the palate Ferngrove Sauvignon Semillon is fresh and fl avoursome tropical fruits with hints of gooseberry, passionfruit and citrus, followed by a clean, textural finish which highlights the regionality of Western Australian wines.



Taste Guide


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Australia |  White |  Sauvignon |  Semillon





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Ferngrove Cabernet Merlot

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Ferngrove Cabernet Merlot

Ref: a7111


Price: £8.99  inc VAT 

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Medium bodied red wine made with 93% Cabernet Sauvignon, 5%Merlot and 2% Malbec grapes from the Frankland River area of Western Australia.

Ferngrove Cabernet Merlot shows crimson colours with hints of purple.

On the nose aromas of mulberry and blackberry with hints of blackcurrant and bay leaf entice you into the wine.

The palate features dark plum fruits and mouth-filling blackberries complement a supple and flavoursome palate, supported by fine, lingering French oak tannins.



Taste Guide


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Australia |  Red | 

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Winemaking at Ferngrove

The primary focus of the skilled and innovative winemaking team is to produce a range of complementary wine styles delivering exceptional value for money. To achieve this goal Ferngrove have access to fruit from premium areas of Western Australia, as well as a modern and fully equipped winery. The premium fruit, the modern winemaking facilities and a good understanding of their drinkers needs, enables Ferngrove to produce premium quality product at a price that represents exceptional value for the high quality wine on offer.

Ferngrove has established a reputation as a premium wine producer in the Frankland River region, and the winery is fast becoming recognised for its production of outstanding, cool climate wines from estate-grown fruit. In its short but highly successful start to premium winemaking, Ferngrove has been awarded an impressive number of trophies and gold medals. In 2005, Ferngrove's Senior Winemaker Kim Horton was named Young Winemaker of the Year in the inaugural Australian Wine Selector’s Shining Lights awards, for his exceptional winemaking ability.

 


Frankland River Wine Producing Region

Located in Western Australia’s Great Southern, approximately 360 kilometres south of Perth, Frankland River is one of Australia’s fastest growing wine regions.

Frankland River is one of the coolest wine producing regions in Western Australia. As such, vintage takes place later than in other West Australian regions, with grapes harvested from late February through to early May.



The ideal climate of Frankland River

The overall cool climate (with an average January temperature of 19.8°C) and long warm growing season ensure the grapes develop a delicate intensity and complexity on the vine. While the area has a relatively low average rainfall of 650 millimetres per annum, vineyards overcome this through the construction of catchment areas, drains and earthen dams. The wine region also has a low incidence of pest and disease.


 
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