At sight, it has intense and bright red purplish tones. Fine and elegant aroma with a perfect combination of ripe red fruits and spices, enriched by the French oak. In the mouth it is balanced with soft tannins.
Harvest by hand in March, raceme selection on conveyor belts and subsequent destemming. Cold pre-fermentative maceration for 4 days and subsequent alcoholic fermentation at controlled temperatures between 26°C and 28°C, favoring the extraction of the finest substances of each grain. 28-day maceration for later drawing off and malolactic fermentation in pools. 20% of the wine was stored for 9 months in oak barrels combining the noble qualities of oak with the intense fruity aromas.

"an ideal accompaniment to pasta and roasted meats"