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Don Cristobal 1492 - Argentina

Don Cristobal 1492 - Argentina

Don Cristóbal 1492 is an innovative, modern winery with a capacity of 800,000 litres, retaining the traditions of Mendoza and the best European oenological practices. It processes its own grapes, selecting and collecting the grapes by hand in 15 kilo boxes. The wines are matured in French Oak (90%) and American oak (10%) barrels for a minimum of 12 months. Mendoza, located at the foothill of the Andes, is beyond doubt, the most traditional and developed grape growing area of Argentina. Due to exceptional climatic conditions, the best and most prestigious wines are produced here.
Don Cristobal White

Don Cristobal White

Ref: ar510


Price: £8.95  inc VAT 

Quantity: 



Don Cristobal White is a combination of Chardonnay, Chenin and Viognier which results in a lively and charming white wine with a bright yellow colour with green highlights. The nose is reminiscent of ripe citrus and tropical fruits and achieves an ideal balance thanks to to its fresh acidity and its delicate sweet taste.

Harvest was by hand to retain all the aromas of each grape variety. The grapes are cold pressed followed by sediemnt removal to allow the clear must to ferment.

Alcoholic fermentation last for up to 18 days. The assemblage of each grape varietal is carefully made, seeking the perfect balance for Don Cristobal White.




Customers tasting notes

"Tangy dry white with fruits waiting to explode with every mouthful"




Taste Guide


search tagSearch tags:

Argentina |  White | 






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Don Cristobal Red ... view £8.95 | BUY
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Don Cristobal Red

Don Cristobal Red

Ref: ar520


Price: £8.95  inc VAT 

Quantity: 



This elegant and harmonious wine from Mendoza-Argentina, results from the assemblage of Merlot, Bonarda and Sangiovese grapes. Having an intense and bright ruby red color, and ripe red fruit aromas, this wine is characterized by its soft tannins and its pleasant structure.

Harvest by hand of each variety separately in March and April, raceme selection, destemming. Must alcoholic fermentation at a controlled temperature between 24°C and 28°C. Average maceration of 20 days, subsequent malolactic fermentation and decanting in order to remove lees. Production finishes with the blend of wines to highlight the characteristics of each variety.




Customers tasting notes

"Fine, fruity and expressive bouquet."




Taste Guide


search tagSearch tags:

Argentina |  Red | 






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Don Cristobal White ... view £8.95 | BUY
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Don Cristobal Premium Chardonnay

Don Cristobal Premium Chardonnay

Ref: ar550


Price: £9.55  inc VAT 

Quantity: 



At sight, it has a yellow color with greenish highlights. Fine and fresh aromas reminding us of exotic fruits. In the palate, it is harmonious, fruity and balanced in acidity with a delicate finish in the mouth. Grapes are from our vineyard located in Campamentos-Rivadavia-Mendoza.

Raceme harvest by hand in February, subsequent selection on conveyor belt and destemming with state-of-the-art technology. Smooth grain pressing at a low temperature by means of a pneumatic press after peel maceration. Static must decanting after 24 hours. Fermentation at controlled temperatures between 16°C and 18°C, for 20 days to carry out the subsequent suspension process of fine lees.



Taste Guide


search tagSearch tags:

Argentina |  White | 






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Don Cristobal Verdelho

Don Cristobal Verdelho

Ref: ar560


Price: £9.96  inc VAT 

Quantity: 



Made with Finca La Pinta grapes, this unique wine in Argentina, which takes its origin from Portugal, is characterized by its fruity aromas with floral tones and its freshness highlighted by its balanced acidity in the mouth.





Taste Guide


search tagSearch tags:

Argentina |  White | 






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Don Cristobal Malbec

Don Cristobal Malbec

Ref: ar580


Price: £12.24  inc VAT 

Quantity: 



Intense aromas and blackberry and dry plums flavors are combined for twelve months in new oak with tobacco and vanilla notes, offering great richness, sweetness and complexity.

Grape harvest by hand in April. Raceme and grain selection on mobile and vibrating tables to remove leaves and green parts.
Once in pool, must underwent a 4-day cold pre-fermentative maceration. After that, alcoholic fermentation of sugar took place spontaneously at a temperature between 26°C and 28°C. Maceration lasted 29 days and recoveries were made to favor the intimate contact of the wine and the skin.

When malolactic fermentation was finished the wine was placed in new oak barrels, where it was stored for 12 months until bottled.




Customers tasting notes

"Well balanced and harmonic"




Taste Guide


search tagSearch tags:

Argentina |  Red | 








Don Cristobal Premium Malbec

Don Cristobal Premium Malbec

Ref: ar570


Price: £9.55  inc VAT 

Quantity: 



At sight, it has intense and bright red purplish tones. Fine and elegant aroma with a perfect combination of ripe red fruits and spices, enriched by the French oak. In the mouth it is balanced with soft tannins.

Harvest by hand in March, raceme selection on conveyor belts and subsequent destemming. Cold pre-fermentative maceration for 4 days and subsequent alcoholic fermentation at controlled temperatures between 26°C and 28°C, favoring the extraction of the finest substances of each grain. 28-day maceration for later drawing off and malolactic fermentation in pools. 20% of the wine was stored for 9 months in oak barrels combining the noble qualities of oak with the intense fruity aromas.




Customers tasting notes

"an ideal accompaniment to pasta and roasted meats"




Taste Guide


search tagSearch tags:

Argentina |  Red | 






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Don Cristobal Malbec ... view £12.24 | BUY




Don Cristobal Bonarda

Don Cristobal Bonarda

Ref: ar590


Price: £9.54  inc VAT 

Quantity: 



Deep and bright purple colors. Fine, fruity and expressive aroma. In the mouth, it is balanced and harmonious with tannins which give good structure to this wine. Don Cristobal Bonarda harvested in the high zone of Ugarteche-Luján de Cuyo, bears the seal of the new Argentine wines.

Harvest by hand in April, raceme selection on conveyor belts, and subsequent destemming. Brief cold pre-fermentative maceration to proceed to the alcoholic fermentation at controlled temperatures, thus favoring the extraction of the finest substances of each grain. 20-day maceration and subsequent drawing off and malolactic fermentation in pools. 20% of the wine was stored for 9 months in oak barrels combining the noble qualities of oak with the intense fruity aromas.





Taste Guide


search tagSearch tags:

Argentina |  Red | 






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Don Cristobal - Wines from Argentina

History
Argentina`s cultural tradition is strongly linked to wine. The influence of the Latin civilizations of Spain and Italy have played a very important role in the country`s social, political and cultural development.

Long term friends Eduardo Lapania and Juan Bautista Pacella established Latinfina S.A as a joint project and each has a 50% share in the company. The vineyards and winery of Don Cristóbal 1492 were founded in 1988 and the first vintage to be produced was 2001. By using state-of-the-art technology and following the best traditions for the production of their wines, the Don Christóbal team (18 people in all), aim to develop the highest possible quality of wines.

Vineyards
Don Cristóbal has three estates dedicated to modern growing techniques:
La Niña yields outstanding red varieties from its` 17 hectares of old vines: Malbec, Merlot, Sangiovese and Syrah, irrigated by the Tunuyán river. The estate lies at 600m above sea level at Rodríguez Peña, Junin in the province of Mendoza.

La Pinta is located at Campamentos-Rivadavia in Mendoza province, at 620m above sea level. Chardonnay is planted on 16 hectares and Verdelho on 4 hectares, currently the only such vines in Argentina. The Portuguese variety of Verdelho is ideally suited to the soil and climate of Argentina, yielding a fruity stylish white. The vineyard also grows 13 hectares of Cabernet Sauvignon and 6 hectares of Merlot.

La Santa María lies at 935m above sea level in Ugarteche, Luján de Cuyo in the Mendoza region. It enjoys an exceptional climate with outstanding soil for Malbec, Argentina`s flagship variety. There are 20 hectares of Malbec, as well as 6 hectares of the Italian variety Bonarda and plantings of both Cabernet Sauvignon and Syrah.

The region of Mendoza, located at the foothill of the Andes at the border of Chile, is beyond doubt, the most traditional and developed grape growing area of Argentina. Due to exceptional climatic conditions, the best and most prestigious wines are produced here.

Winery
Don Cristóbal 1492 is an innovative, modern winery with a capacity of 800,000 litres, retaining the traditions of Mendoza and the best European oenological practices.

It processes its` own grapes, selecting and collecting the grapes by hand in 15 kilo boxes. The wines are matured in French Oak (90%) and American oak (10%) barrels for a minimum of 12 months.

The estates are close to Mendoza City and only 2.5 hours from the Aconcagua, which at 7,000m (22,965ft) is the highest peak of the continent.

 

 

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