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Anakena Wines


Anakena Wines : Chile

Anakena Wines : Chile

In the Rapel Valley at the foothills of the Andes mountains school friends, Felipe Ibáñez and Jorge Gutiérrez, founded Viña Anakena.

Their project was to be exceptional and nothing should be left to chance. Convinced that to achieve distinction they must offer the highest quality, they scoured the celebrated wine-producing regions of the world, soaking up the culture and the most up-to-date winery techniques and found out what was expected of the wines from this remote but well-endowed land.

Thus in 1999 the first vineyards were planted in Alto Cachapoal and today Viña Anakena has 165 hectares in the Cachapoal Valley, 148 hectares in Leyda in the San Antonio Valley and 100 hectares in Cerro Ninquén in the Colchagua Valley. Leyda and Ninquén were almost unknown as far as wine production goes but the first shipments have managed to surprise international wine buffs with their extraordinary quality and originality.
Anakena Sauvignon Blanc

Anakena Sauvignon Blanc

Ref: ch3010


Price: £8.75  inc VAT 

Quantity: 



Maceration takes place before pressing the Sauvignon Blanc grapes. The must is fermented between 13-15° C in stainless steel tanks. There is no malolactic fermentation.

Anakena Sauvignon is a delicate and crisp pale wine. This subtle wine shows complex citric and herbal aromas and hints of tropical fruit as pineapple and passion fruit. At the palate it is elegant, fresh and with a long finish.

Delicious as an aperitif, or with poultry, seafood, salmon, and salads. Ideal serving temperature is 12-14ºC.









Anakena Cabernet Sauvignon Rose

Anakena Cabernet Sauvignon Rose

Ref: ch3020


Price: £8.75  inc VAT 


Item temporarily unavailable

100% Cabernet Sauvignon from the Rapel Valley, Alto Cachapoal.

Cabernet Sauvignon grapes are macerated at 10ºC for 12 hours in stainless steel tanks. The must is separated from the skin before the fermentation process takes place. Fermentation follows at 15ºC. Not aged in oak.

Anakena Cabernet Sauvignon Rose is a fresh Cabernet Sauvignon Rose with plums, red cherry and spice aromas. Smooth on the palate with red berries flavours, this wine shows excellent balance and has a fresh pleasing finish.

Delicious as an aperitif, with white meats and salads. Ideal serving temperature is 10-12ºC.





Taste Guide


search tagSearch tags:

Chile |  Rose |  Cabernet Sauvignon | 







Anakena Merlot

Anakena Merlot

Ref: ch3030


Price: £8.75  inc VAT 

Quantity: 



100% Merlot grapes from the Rapel Valley.

The must is fermented between 24-26°C. The maceration process takes place between 1 and 10 days in stainless steel - the wine is not aged in oak.

The Anakena Merlot is dark, ruby red in colour with strawberry and blackberry aromas. On the palate it is rich and smooth with rounded tannins and a very pleasant finish.

Delicious as an aperitif or with white meat, pastas and cheeses. Recommended serving temperature is 18-20ºC.



Taste Guide


search tagSearch tags:

Chile |  Red |  Merlot | 








Anakena Carmenere

Anakena Carmenere

Ref: ch3040


Price: £8.75  inc VAT 

Quantity: 



100% Carmenère grapes from Rapel Valley, Alto Cachapoal.

The must is fermented between 27-29°C. The maceration process takes place between 1 and 8 days in stainless steel tanks. Malolactic fermentation follows. The wine is not aged in oak barrels.

Unique to Chile, this full bodied Anakena Carmenère is dark cherry red in colour with blackberry notes, pepper and chocolate aromas. Rich and fruity on the palate it has a velvety finish and is delicious with red meat, game, pasta and cheese.
Recommended serving temperature is 18-20ºC.



Taste Guide


search tagSearch tags:

Chile |  Red |  Carmenere | 








The Vineyards at Anakena
Good wines reflect the uniqueness of chosen soil and climate. Anakena is committed to seeking out singular terroirs which constitute the essence of exceptional wines. The specially selected terroirs include :

* Alto Cachapoal, Rapel Valley
* Leyda, San Antonio
* Ninquen Hill, Colchagua

The vineyards of Alto Cachapoal are located in one of the most appreciated areas of all the wine producing regions of Chile.


 
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