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Alabanza Reserva Tinto


Alabanza Reserva Tinto

Alabanza Reserva Tinto

Ref: 70002


Price: £12.89

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The stalks are fully removed before crushing. Agitation occurs during fermentation and is macerated for 20 days in stainless steel tanks - the creates a higher colour extraction and a more complex and tannic wine suitable for longer ageing.

After fermentation it is decanted into American and French oak barrels with a capacity of 225 litres, in which it wil stay for a minimum of 12 months. It is then bottled to continue its ageing process for at least 24 months in the cellar building equiped for this purpose with controlled humidity and temperature.

This creates a wine with darker colours and complex aromas and flavours compared to those from a young cask.

The Alabanza Reserva Tinto is brick-red in colour with a nose of red fruit and vanilla with mineral highlights. In the mouth it is soft with a velvety palate with good persistance and long, pleasant aftertaste.



Taste Guide


search tagSearch tags:

Spain |  Red | 

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